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 There is no exact blueprint for the successful Wingstop franchisee. Some are former teachers, others doctors, or homemakers, white collar executives and blue collar workers. The background is essentially irrelevant – more important is that franchisees share a vision for the business, an overwhelming desire to make it a success, a commitment to execute the plan and all the while enjoy the ride. With more than 550 restaurants either open or under development in 27 states, Wingstop has positioned itself as one of the hottest franchise concepts on the market. It has done so by building on the foundations of a great product, the support of experienced professionals, opportunities for growth and a strong brand identity.
A Wide and Unique Variety to Suit All Tastes
Menus across the country offer up wings in the appetizer section. In a flash of innovation, Wingstop promoted buffalo-style chicken wings to a main entrée. Since we are "The Wing Experts" the focal point of our menu is our legendary buffalo-style chicken wings, always made fresh-to-order and served steaming-hot. Our chicken wings are sauced in the customer’s selection of nine proprietary flavors, including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, and Hickory Smoked BBQ. Our unique flavors enhance the broad market appeal of the Wingstop brand.
Although our wings are a meal by themselves we also offer a variety of delicious homemade sides including fresh-cut in house seasoned fries, bourbon double-baked beans, classic pearl potato salad, chilled carrot and celery sticks, creamy Ranch or chunky Bleu Cheese dressings, hot rolls, soft drinks, and a wide selection of beers and wine.
A Concept that’s One-of-a-Kind and In-Demand
Proprietary flavor profiles developed over a five-year period provide our customers with quality and consistency that most chains only hope to achieve with food that is cooked to order. Wingstop sauces and seasonings are not available anyplace else, so our taste is completely unique. 75-80% of our business is done in carry-out. This level of food to-go means you can have a small footprint operation going into inline neighborhood shopping centers. There is no need for drive-thru accessibility or ground up construction which would impede development. The efficiency of our restaurants is exceptional. Wingstop restaurants are designed featuring a nostalgic, aviation-themed atmosphere. All of our stores are outfitted with 1930’s – 1940’s, pre-jet engine aviation décor and artifacts. The entire family will feel welcome in our comfortable and inviting surroundings.
 No Previous Restaurant Experience is Necessary!
If you want the pride, challenge, and tremendous rewards of owning your own Wingstop; if you are hard working, progressive, and have the positive outlook necessary for success in today’s business environment; if you want to be a valued member who shares common goals and interests, then you should take the next step. Restaurant experience is helpful but not necessary for single-unit operators. In fact, the majority of our brand-partners had never been in the restaurant business prior to joining Wingstop. Multi-unit developers should have previous restaurant operational and/or development experience.
A Complete and Turnkey Business System
Your investment in a Wingstop covers all fees, construction costs, starting inventory, décor, equipment, and even includes working capital. You will also enjoy marketing, complete training, and unparalleled support for the lifetime of your business. All of our systems are tested and proven and when you join the Wingstop team, you can always depend on our experience and support.
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